A trusted Philippine travel blog with detailed guides, hidden gems, and cultural stories from Luzon, Visayas, and Mindanao’s 82 provinces.
Pampanga, known as the “Culinary Capital of the Philippines,” is a province in Central Luzon famous for its rich Kapampangan cuisine, vibrant festivals, and historical landmarks. Beyond its food, Pampanga offers natural attractions, heritage churches, adventure parks, and cultural experiences that make it a top travel destination just a short drive from Manila.
Jump to: About Bulacan | How to Get There | Things to Do in Bulacan | Sample Itinerary | Budget & Expenses | Where to Stay | Travel Tips
Bulacan, just north of Metro Manila, is known for its deep history, heritage churches, natural wonders, and culinary traditions. Home to revolutionary heroes, beautiful rivers, and adventure destinations, Bulacan offers a mix of cultural immersion and outdoor activities perfect for day trips or weekend getaways.
Negros Oriental, located in Central Visayas, is a province blessed with stunning natural wonders, rich culture, and warm hospitality. From the diving paradise of Apo Island and the enchanting beauty of Casaroro Falls to the historical sites of Dumaguete City, the province offers a perfect blend of adventure, relaxation, and heritage.
Aim for 81 is my personal goal for the next few years; others call it Project81 or Project81PH. Its main purpose is to save money to be used for visiting and discovering the hidden treasures in All Provinces in the Philippines. I totally understand that it will not be as easy as my previous backpacking but, I know, I CAN DO IT! As of August 2020, I have 6 remaining in Luzon, done with all the provinces in the Visayas and one remaining in Mindanao.
When we visited the Caramoan Islands in Camarines Sur, as part of our itinerary, we tasted their very own and authentic dishes. I am not a chef or a cook, but according to some friends, I have good and active taste buds. Taray diba??? For the first time, I will be a food critic. First is the famous Laing. Laing is a spicy dish with dried taro or gabi leaves, siling labuyo, and coconut milk as the main ingredients. There's a linamanam factor, and the texture is smooth inside my mouth. To compare, my Nanay prepares young and fresh gabi leaves (grated), and adds dried tuyo to add saltiness and a unique aftertaste. Nonetheless, the Laging dish of the Bicolano is really good.
Balay Negrense is one of the century-old houses along Cinco de Noviembre Street, Silay City. This street is remarkable because of the historical value that it holds for the people. Balay Negrense is a Hiligaynon phrase which means: Balay, or a house, and Negrense refers to the people living in the province of Negros. It is a century-old house in Silay City owned by Victor Fernandez Gaston, the eldest son of a prominent sugar baron, Yves Leopold Germain Gaston, and Prudencia Fernandez. It was built between 1897 to 1901, then abandoned in the mid-1970s, repaired by the government, and was inaugurated on October 6, 1990.
I processed my employment documents, which include Pag-IBIG and my Tax Updates (RDO and Tax Exempt). I have been working for more than five years now, and it's my first time processing these documents, and it's not a good experience. Since I previously worked for a BPO in Mandaluyong City (RDO: 041), I headed to the BIR Office in Boni to have my BIR Form 1905 stamped. Upon submitting to the clerk, he advised me that my record was already with RDO: 43A in Shaw (near SSS and Pag-IBIG), so I rode MRT from Boni to MRT Shaw, then on Shaw Boulevard, I rode a jeepney with a “Pasig, Palengke” signboard. Got off in front of Pag-IBIG Bldg. (second Stop Light). Crossed the footbridge where BIR is located. Got the queue number from the guard and waited for my turn.
I processed my NBI Clearance yesterday, and the change just came! My original plan yesterday was just to make a payment at LBC in Robinsons Metro East. But, the NBI transaction was OFFLINE, so I proceeded to the NBI on the 4th Floor and asked what other payment channels I could choose for payment, and the polite guards said that I could make a payment at the NBI Counter - Step 1, which I did.
Shin Ramyun, the iconic Korean instant noodle brand by Nongshim, has become a global favorite for its bold flavor and satisfying spice. Known for its rich, savory broth and perfectly chewy noodles, Shin Ramyun delivers the comforting warmth of Korean cuisine in every bowl. Whether enjoyed plain or elevated with egg, vegetables, or meat, it’s the ultimate comfort food for ramen lovers around the world.
Lingid sa kaalaman ng karamihan, nagmula ako sa isang pamilya na puno na pag-mamahal na binubuo ng anim na magkakapatid at mga magulang. Ang aming pamilya ay may malakas na pundasyon na sa kahit anung aspeto ng buhay ay napag-tatagumpayan sa pamamagitan nang pag-tutulungan. Ang aming tahanan bagamat hindi marangya, ang pundasyon nito ay ginawa, pinanday, at hinulma ng taong tatawagin kong Tatay – ang Haligi ng aming Tahanan at isang Karpentero.